| A | Appenzell |
| B | Brie |
| C | Camembert |
| D | Dolcelatte |
| E | Emmental |
| F | Feta |
| G | Gorgonzola |
| H | Halloumi |
| I | Iberico |
| J | Jarlsberg |
| K | Kernhem |
| L | Leicester |
| M | Mozzarella |
| N | Neufchatel |
| O | Orla |
| P | Provolone |
| Q | Quark |
| R | Ricotta |
| S | Stilton |
| T | Toma |
| U | Ubriaco |
| V | Valencay |
| W | Wensleydale |
| X | Xanadu |
| Y | Yarg |
| Z | Zamorano |